how to thicken gravy without cornstarch or flour How to thicken gravy without cornstarch or flour

Today, I want to talk about a topic that may interest all the food lovers out there: gravy! Whether you’re a fan of mashed potatoes, roasted meats, or Thanksgiving dinner, gravy is often the cherry on top that brings everything together. But what if you’re following a gluten-free diet or simply want to avoid using flour in your cooking? Don’t worry, I’ve got you covered! In this post, I will share two amazing recipes for making gravy without flour, so you can enjoy this delicious sauce without any worries.

1. Flourless Gravy: A Game-Changer!

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When it comes to making gravy without flour, the secret weapon lies in another commonly found ingredient in your kitchen: cornstarch. Yes, you heard it right! Cornstarch is a fantastic alternative to flour when it comes to thickening gravy.

Here’s a simple recipe to make flourless gravy using cornstarch:

Ingredients:

• 2 cups of chicken or vegetable broth
• 2 tablespoons of cornstarch
• Salt and pepper to taste

Instructions:

1. In a saucepan, heat the broth over medium heat until heated through.
2. In a separate bowl, mix the cornstarch with a little bit of cold water to create a slurry.
3. Add the cornstarch slurry to the heated broth, stirring constantly until the mixture thickens.
4. Continue cooking for a few minutes until the gravy reaches your desired consistency.
5. Season with salt and pepper to taste.

Voila! You now have a delicious flourless gravy that’s perfect for drizzling over your favorite dishes. The cornstarch helps to thicken the gravy without altering its taste, ensuring a smooth and flavorful result.

2. Thickening Gravy with a Twist

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If you happen to run out of both flour and cornstarch, fear not! There is another ingenious way to thicken gravy without relying on these common ingredients. This time, we’ll use potatoes as a natural thickening agent.

Here’s what you’ll need to make this unique flourless gravy:

Ingredients:

• 2-3 medium-sized potatoes, peeled and cubed
• 2 cups of chicken or vegetable broth
• Salt and pepper to taste

Instructions:

1. In a saucepan, bring the cubed potatoes and broth to a boil. Cook until the potatoes are soft and tender.
2. Using a slotted spoon, remove the potatoes and transfer them to a blender or food processor. Blend until smooth.
3. Return the potato puree back into the saucepan and simmer over low heat.
4. Keep stirring until the mixture thickens into a rich and creamy consistency.
5. Season with salt and pepper to taste.

There you have it - a tantalizing gravy thickened with the natural goodness of potatoes! The result is a velvety smooth sauce that’s perfect for pouring over your favorite dishes.

Now that you have these two fantastic recipes up your sleeve, you can enjoy gravy without the need for flour or cornstarch. Whether you choose to go the cornstarch route or take the unique potato twist, you’ll end up with a mouthwatering sauce that will take your culinary creations to the next level. So, get your chef hat on and start experimenting with these flourless gravy recipes. Your taste buds will thank you!

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