how to make chicken katsu curry wagamama Make wagamama's chicken katsu curry recipe: wok from home dish!

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Are you craving some delicious Chicken Katsu Curry? Well, look no further because we have the perfect recipe for you! Today, we are going to teach you how to make Wagamama’s famous Chicken Katsu Curry at home. Get ready to experience a burst of mouthwatering flavors that will leave you wanting more!

Chicken Katsu Curry - A Delectable Delight

Wagamama’s Chicken Katsu Curry Let’s start by admiring the tantalizing image above. Just looking at it makes your taste buds tingle with excitement! Chicken Katsu Curry is a classic Japanese dish that combines a crispy breaded chicken cutlet with a rich and flavorful curry sauce. It’s a match made in culinary heaven!

The Perfect Balance of Crispy and Creamy

Make Wagamama’s Chicken Katsu Curry Recipe This second image showcases the key steps to achieving the perfect Chicken Katsu Curry at home. The dish consists of three main components: the crispy chicken cutlet, the aromatic curry sauce, and the fluffy steamed rice. When these elements come together, they create a symphony of flavors that will transport you straight to Japan.

Step-by-Step Recipe Guide

Now, let’s dive into how you can recreate this delectable delight in your own kitchen:

Ingredients:

  • 2 chicken breasts
  • 75g panko breadcrumbs
  • 2 tablespoons flour
  • 1 egg, beaten
  • Vegetable oil, for frying
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, thinly sliced
  • 1 tablespoon mild curry powder
  • 500ml chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 150g basmati rice, cooked
  • Fresh coriander, for garnish

Instructions:

  1. Start by preparing the chicken. Slice each chicken breast in half horizontally to create two thin cutlets.
  2. In three separate bowls, place flour, beaten egg, and panko breadcrumbs.
  3. Dip each chicken cutlet into the flour, then the egg, and finally coat it with the panko breadcrumbs.
  4. Heat vegetable oil in a frying pan over medium heat. Fry the breaded chicken cutlets for 4-5 minutes on each side until golden brown and crispy. Set aside.
  5. In a separate saucepan, heat some vegetable oil and sauté the chopped onion, minced garlic, and thinly sliced carrot until softened.
  6. Add the mild curry powder and cook for another minute to release its fragrant aromas.
  7. Pour in the chicken stock, soy sauce, and honey. Stir well and bring to a boil. Reduce the heat and simmer for 15 minutes to allow the flavors to meld together.
  8. Place the cooked basmati rice on a plate and arrange the crispy chicken cutlets on top. Pour the curry sauce over the chicken and garnish with fresh coriander.
  9. Serve immediately and enjoy the heavenly combination of textures and flavors!

There you have it – your very own homemade Wagamama-style Chicken Katsu Curry! Serve it to your family and friends, and watch their faces light up with delight. It’s a dish that is sure to impress even the most discerning taste buds.

So, why wait? Put on your apron, grab the ingredients, and embark on a culinary adventure in your own kitchen. With our simple step-by-step guide, you’ll be able to recreate the magic of Wagamama’s Chicken Katsu Curry and experience the flavors of Japan right at home. Happy cooking!

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